Baked Salmon

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Ingredients

Adjust Servings:
1 1/2 lb Skin-on salmon fillet
2 Tbsp Fresh Parsley Chopped
2 Tbsp Olive Oil
2 Tbsp Fresh Lemon Juice
3 Garlic Cloves Pressed
1/2 Tbsp Dijon Mustard
1/2 tsp Sea Salt
1/2 tsp Black Pepper
1/2 Lemon Sliced

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Baked Salmon

Juicy, Flaky and Flavorful

This basic baked salmon recipe so you can really enjoy it!

  • 15 min
  • Serves 4
  • Easy

Ingredients

Directions

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We absolutely love salmon recipes and this is consistently our favorite for years. You don’t need any fancy ingredients to make the best baked salmon with garlic and dijon.

Steps

1
Done

Line a sheet tray with aluminum foil and spray with nonstick cooking spray. Place the rack of lamb on the prepared baking sheet and brush all sides of the lamb with oil and Dijon mustard. Lightly season with kosher salt and freshly ground black pepper.

2
Done

In the bowl of a food processor, fitted with the steel blade, pulse the parsley, thyme, garlic, butter, salt, bread crumbs and Parmesan until the ingredients are evenly processed, about 6-8 times. Season to taste, and add more salt, pepper and/or Parmesan cheese, if needed.

3
Done

With the lamb on the sheet pan, press the parsley/thyme mixture into both sides of the lamb meat. Set the lamb aside a total of 1-1½.

4
Done
15 Min

Preheat the oven to 450°F for 15-30 minutes before placing the lamb in the oven and set the oven rack to the middle position. Wrap the bones in foil and place the lamb with the bones curving up.

5
Done
20 Min

Roast the lamb for 20 minutes for rare or 25 minutes for medium-rare (125°F-130°F). For complete transparency, we prefer lamb cooked to medium to medium-well (135-145°F).

6
Done

Remove the lamb from the oven and cover with aluminum foil. Let it rest for 15 minutes and cut into individual ribs. Enjoy!

Yopi

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