Ingredients
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1/2 Onions Sliced
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1 Tbsp Butter
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1 Small Butternut Squash
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1 Cup Chicken Broth
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1/2 tsp Black Pepper
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1/8 tsp Cayenne Pepper
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2 Tbsp Cream Cheese
Directions
This Butternut Squash Soup has a slightly sweet flavor, mixed with savory seasonings and cream cheese.
Steps
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1
Done
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Cut the squash in half lengthwise and scoop out the seeds. Place one half face down on a plate, and microwave for about 8 to 10 minutes. Repeat with the second squash half. Scoop out the microwaved squash from the shell and add it to the sauce pan. |
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2
Done
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In a medium saucepan, cook the onions in butter until tender, about 5 minutes. Add the broth, marjoram, black pepper and cayenne pepper. Bring to a boil and cook 5 minutes. |
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3
Done
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Stir in the cream cheese and puree the soup in the pan with an immersion blender (or move to a regular blender and blend until smooth). Cook in the sauce pan until heated through. Do not allow to boil. Top with fresh cracked black pepper, if desired. |
