Creamy Mushroom Risotto

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Ingredients

Adjust Servings:
Mushrooms
500g Mushrooms
45g Butter
2 Tbsp Olive Oil
2 Garlic Cloves
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
Risotto
15g Butter
1 Garlic Cloves
2 Schallots
65 ml Dry White Wine
250g Arborio Rice
1.25L Chicken Broth
125 ml Cream
30g Butter
50g Parmesan Cheese
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
Chives Finely Chopped

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Creamy Mushroom Risotto

Perfectly Delicious

Mouthwateringly delicious!

Ingredients

  • Mushrooms

  • Risotto

Directions

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This recipe is made with rice that is slowly cooked in seasoned chicken broth with mushrooms, onions, and parmesan cheese.

Steps

1
Done

Mushrooms

Add 1 tbsp oil and half the butter in a large heavy based pot over high heat. Once melted, add half the mushrooms and cook until pretty golden brown (4 min).
Add 1/2 the garlic, 1/4 tsp each salt and pepper, then continue to cook until golden brown (1.5 min). Then remove into bowl. Repeat with remaining mushrooms, then remove.

2
Done

Risotto

Turn heat down to medium. In the same pot, melt butter then add garlic and onion. Then cook 2 minutes until onion is translucent but not golden.

3
Done

Add wine and allow to simmer rapidly for 2 minutes, scraping the base of the pot, until mostly evaporated.

4
Done

Add rice and stir for 1 minute until semi translucent. Add about 1.5 cups of stock. Stir, then leave for 3 minutes, stirring just a few times, until mostly absorbed (3 min).

5
Done

Add about 1.5 cups stock, stir every now and then until mostly absorbed (3 min) - no need to stir constantly. Repeat twice more until all stock used up, rice is just cooked but risotto still creamy and sloppy (10 min)

6
Done

Add cream and butter, stir vigorously to make creamy. Stir in parmesan, salt and pepper. Stir through half the mushrooms, then taste and add more salt and pepper if needed. Consistency should be creamy, not stodgy.

7
Done

Reheat remaining mushrooms (I microwave). Spoon risotto into bowls, then top with reserved mushrooms (including a drizzle of buttery juices pooled in bowl!) Garnish with parsley if using, and extra parmesan. Serve immediately!

Yopi

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Yopi

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