Fluffy American Pancakes

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Ingredients

Adjust Servings:
1 1/2 Cups Plan Flour It should be raw, do not cook it
1/4 Cup Sugar
2 Tbsp Baking Powder It should be raw, do not cook it
1/4 Cup Unsalted Butter
2 tsp Vainilla Extract
2 Large eggs It should be raw, do not cook it
1 Cup Whole Milk
Zest Lemon
Toppings
Sliced Strawberries
Blueberries
Sliced Bananas
Maple Syrup
Chopped Pecans

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Fluffy American Pancakes

Hands Up If you love pancakes!

Cuisine:

These delicious fluffy American Pancakes are easy to whip up for breakfast or brunch and a true family favourite.

  • 30 min
  • Serves 6
  • Medium

Ingredients

  • Toppings

Directions

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I’m an absolute pancake lover. Fluffy, melt-in-your-mouth pancakes, slightly sweet, and stacked a mile-high. Anyone want some?

Steps

1
Done

In a large mixing bowl, sift the flour, sugar and baking powder. Give it a little whisk.

2
Done

Add your butter to a separate mixing bowl and microwave for 20 seconds or so until just melted. Add your vanilla, eggs and milk to your butter mixture and stir to combine. Add fresh lemon zest if using.

3
Done

Add the wet mixture to the dry mixture and gently fold through. The mixture should be nice and thick.

4
Done

Heat a small frying pan on a medium-low heat, add a little butter to the pan and pour over 3 heaped tablespoons or so of pancake batter. Heat for 1-2 minutes or until golden brown and then flip.

5
Done

Heat on the opposite side for about 1 minute or until also golden. Remove from heat and set aside. Repeat with remaining pancake batter and butter.
Serve pancakes immediately with maple syrup and fresh raspberries.

Yopi

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Yopi

Great recipe, I baked it for my family, they loved it. Months a ancient in the applications being so fantastic a when showed few dishonourable we not if they over economics

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