Homemade Almond Milk

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Ingredients

Adjust Servings:
1 Cup Almods
4 Cups Filtered Water
Pinch of Sea Salt Optional
1 tsp Maple Syrup Optional

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Homemade Almond Milk

So easy, So Creamy, So Good!

Features:
  • Vegan

It's dairy free, vegan & with no preservatives or unnecesary additional ingredients.

  • 8 hours
  • Serves 4
  • Easy

Ingredients

Directions

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We’ll go through how to make almond milk for a delicious, creamy, healthy alternative to dairy milk and store-bought nut milk.

Steps

1
Done

Soak the almonds in water in a glass bowl for 8-24 hours.

2
Done

When the almonds have finished soaking, strain (discard the water they soaked in) and rinse well

3
Done

Add the rinsed, soaked almonds, salt and water to a high-speed blender. Add the Maple Syrup and vanilla if using. Blend on high for 60 seconds until smooth, creamy and frothy.

4
Done

Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl or large measuring cup. Pour the almond milk into an air-tight storage container and place in the fridge for up to 3 days.

Yopi

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