Homemade Steak Burrito

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Ingredients

Adjust Servings:
2 tsp Chili Powder
1 tsp Cumin
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Smoked Paprika
1/2 tsp Sea Salt
1/4 tsp Black Pepper
2 Tbsp Avocado Oil Or Olive Oil
1/4 Cup Fresh Cilantro Chopped
2 Limes
1 tsp Zest Lemon
1 1/2 Pounds Skirt Steak Or Flank
3 Bell Peppers Seeded and thinly sliced
1 Red Onion thinly sliced
1 Tbsp Butter
4 Corn Tortillas
Toppings
Avocado Slices
Fresh Cilantro
Guacamole
Sour Cream
Jalapeño Slices
Corn
Pico de Gallo

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Homemade Steak Burrito

Tender, juicy and flavorful

Easy and flavorful low carb meal perfect for busy weeknights.

Cuisine:

Ingredients

  • Toppings

Directions

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It’s the perfect healthy dinner or lunch and comes together in about 30 minutes. The best part is, you can pile on as many toppings as you like, including guacamole.

Steps

1
Done

To make the seasonings

In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, paprika salt and pepper. Reserve 1 1/2 teaspoons for the vegetables.

2
Done

For the steak

In a medium bowl, combine 2 tablespoons of oil, chopped cilantro, lime juice, and the remainder of the seasonings. Add the steak and marinade into a large zip-top bag. Seal and press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.

3
Done

For the bowls:

Slice the the onions and bell peppers.
Heat 1 tablespoon oil in a 12" skillet over medium high heat. Add the onions and allow to cook for 4-5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of seasoning. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

Add butter) on the same skillet and sear the steak. Allow to sear for 3 to 4 minutes (or more depending on how done you like your steak) on each side. Transfer steak to a cutting board and allow to rest for at least 5 minutes before slicing into thin strips or chunks.

4
Done

To assemble:

Place steak in tortilla shells and serve with lime wedges and garnish with avocado, cilantro, grilled or roasted corn along with other toppings of your choice. Enjoy!

Yopi

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Yopi

Absolutely great recipe. I cooked it for my kids and they loved it, even asked for more, can you believe it?

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