7 2
Linguine with Clams

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Pinch of Sea Salt
2 Garlic Cloves
Pinch of Red Chili Flakes
2 Tbsp Olive Oil
1/4 Cup Dry White Wine
20 Littleneck clams
1/2 lb Linguini
1 Fresh Lemon Juice
1 Cup Vegetable Broth
8 Tbsp Butter
1/4 Cup Fresh Parsley

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Linguine with Clams

Fast & Fancy Pasta

Cuisine:

The most fast and fancy things you can make

  • 30 min
  • Serves 2
  • Easy

Ingredients

Directions

Share

The easiest, budget-friendly pasta you will ever make, and it’ll be on your dinner table in just 15 min.

Steps

1
Done

Bring a large pot of water up to a boil and season generously with salt. In a medium saucepan, sauté the garlic and chili flakes in olive oil for about 2 minutes. Add the wine, then the clams, cover and cook until they just start to open, about 5 minutes. Use a slotted spoon to remove the clams to a bowl, then cover and set aside somewhere to keep warm.

2
Done

Drain the liquid from the canned clams and add that to the pan with the veggie broth. Simmer and allow the liquid to reduce by half, about 5 minutes. While the sauce is reducing, drop the linguini into the boiling water, stir, and cook until al dente, about 8-10 minutes. When the pasta is 2-3 minutes away from being done, reduce the heat of the pan to low, then add the canned clams and lemon juice. Add the butter while stirring, a few pieces at a time, until fully incorporated. Taste for seasoning, and add more salt only if needed*, then stir in half of the chopped parsley.

3
Done

Drain the pasta and add it to the pot, then toss around for a few minutes to allow it to absorb all the flavors. Transfer to serving bowls and arrange the reserved clams around the outside. Sprinkle with the remaining chopped parsley and serve immediately.

Yopi

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
next
Homemade Almond Milk
next
Homemade Almond Milk

Add Your Comment